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Sanyod in Bang Rak is really tasty and good value Cantonese food

March 30, 2020 // 0 Comments

Sanyod in Bang Rak serves all the (Thai-)Cantonese classics plus quite a few more dishes. The Rad Na, the char-grilled roasted duck and their egg noodles (ba mee) should be on your check-out list. And for such a restaurant the price value ratio is really good. Maybe part of the explanation for [Read more]

Ongtong in Ari is a top five Khao Soi vendor

February 7, 2020 // 0 Comments

Ongtong Khao Soi in Ari Soi 7 serves good Northern Thai food where the khao soi gai (chicken) stands out, a dish that many tourists develop an addiction to. They also have a dry version with northern Thai sausage (khao soi haeng sai oua) that certainly is sweeter, and to be honest, doesn’t [Read more]

Sutathip Restaurant is a very good 90 year old school institution

November 30, 2019 // 0 Comments

Sutathip Restaurant is just off the mainstream walking routs, but is easy accessible by the canal Taxi. This 90 year old institution deserves your visit. They serve traditional Hainanese food, but you find both Thai and European inspiration as well. Their noodle dishes are really good, so is their [Read more]

Che Pui in Chinatown serves Bangkok’s best fish ball noodles

September 26, 2019 // 0 Comments

Che Pui Noodles is a great spot for fish ball noodles. The fish balls and wontons are home made and absolutely out of this world delicious. Even the biggest fish hater will love eating at Che Pui Noodles. But of course there’s some pork involved. It just don’t get better than this. A [Read more]

Nong Rim Klong is the best seafood deal you can do in Bangkok

August 1, 2019 // 0 Comments

The food at Nong Rim Klong is Bangkok’s best seafood deal. The food is fresh and you get crab meat and shrimps with a quality you rarely get on the streets. Their crab omelet is twice the size at half the price of the more famous Jay Fai. The Chef at Nong Rim Klong in action I have been on a [Read more]

Great curry at Sanguan Sri close to BTS Phloen Chit

July 11, 2019 // 0 Comments

Sanguan Sri in the Phloen Chit area is an old favorite lunch spot of mine, especially for the curries. The food is genuine and tasty home cooking. All dishes are made from scratch, no skipping or short cuts to the process. It’s basically a must visit if in the area. Chicken green curry at [Read more]
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