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Soups

Nai Meng Noodles in 183 Silom road is good comfort food

click here June 23, 2018 // 0 Comments

Some say Nai Meng Noodles next to the Silom Complex Shopping Mall serves the best ba mee (egg noodles) in town. I don’t agree with that, but they certainly serve you a very good bowl. The noodles are home made and they know how to cook it. The add-ons comes in numerous alternative. aIf [Read more]

Bo.Lan in Sukhumvit Soi 53 is worth a visit

click here January 10, 2018 // 0 Comments

Thai-born chef Duangporn ‘Bo’ Songvisava and Australian-born chef Dylan ‘Lan’ Jones runs the kitchen at Bo.Lan. The guide Asia’s 50 Best Restaurants, sponsored by San Pellegrino and Aqua Panna, have them on the list, and they recently got a Michelin Star. They serve delicious food [Read more]

Michelin Guide Bangkok 2018 – Jay Fai the Big Star

December 7, 2017 // 4 Comments

The most important aspect in the Michelin Guide Bangkok 2018 is that the 73 year old street food vendor Jay Fai in Maha Chai Road is awarded a star. I wrote in my 4 May article that it “would be a crime not to recognize (Raan) Jay Fai at 327 Maha Chai road a star“, and they did. The [Read more]

Khao Tom Prung at Thong Lor

July 10, 2017 // 0 Comments

Khao tom pla is rice soup with fish. The first years I visited Thailand I couldn’t think of something more boring. It Sounded boring and it really didn’t trigger anything in me. Then I tasted it for the first time, some years ago, and now I visit every khao tom vendor I pass by in my [Read more]

Jiew Look Chin Pla (Sri Yan)

June 18, 2017 // 0 Comments

I’m always eager to find new areas to eat and to discover new vendors and dishes. I stayed a couple of weeks in the Sri Yan area to investigate offerings along Nakorn Chaisi road that also passes through the Ratchawat area. Both Sri Yan and Ratchawat have their decent food markets, but they [Read more]

Khao Soi at Hom Duan in Ekkamai

September 2, 2016 // 1 Comment

Khao Soi is not a dish you find everywhere in Bangkok, but there are a handfull of good vendors out there, among them Hom Duan in the Ekkamai area. The dish has it’s “roots” in the North of Thailand with Chiang Mai as the center, but is also a dish that represent the Burmese [Read more]

Odean – a story of misspelling and crab meat

May 21, 2016 // 0 Comments

Thailand is famous for their many ways of writing the same word. Of course when using the latin alphabet (modern english). Chicken becomes both gai and kai or some other personal choice. Odean restaurant was meant to be Odeon and named after the more famous Odeon circle, a roundabout with [Read more]
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