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Hua Lamphong

Hokkee Pochana and their five spice goose

click here June 30, 2018 // 0 Comments

When I say that the aromatic five spice goose breast is the reason for their local fame, you know there’s Chinese heritage behind the cooking skills. Hokkee Pochana is a shophouse restaurant you don’t know about unless you’re a local or you stumble upon it, like I did, walking [Read more]

Odean – a story of misspelling and crab meat

click here May 21, 2016 // 0 Comments

Thailand is famous for their many ways of writing the same word. Of course when using the latin alphabet (modern english). Chicken becomes both gai and kai or some other personal choice. Odean restaurant was meant to be Odeon and named after the more famous Odeon circle, a roundabout with [Read more]

Photo Essay on street food in Bangkok

order now December 24, 2015 // 0 Comments

During the project of eating my way true Bangkok, I have both been tipped and have stumbled over quite some noteworthy street food vendors. Sometimes the faces have been there for a lifetime, sometimes the face belong to the third generation, cooking the speciality of their grand parents. The same [Read more]