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Giant Swing

Innovative Yen Ta Fo at Thi Yen Ta Fo in Maha Chai Road

August 3, 2017 // 0 Comments

Yen Ta Fo is a favorite dish of mine. It’s fish balls, it’s tofu, it’s deep fried garlic, squid, noodles, crunchy deep-freid wonton, a handful stems of blanched morning glory and a funky and almost sexy red sauce that gets it’s beautiful color from the slightly sweet [Read more]

Best Thai food – Suki Haeng at Sor Na Wang

March 16, 2017 // 0 Comments

There is plenty of Thai food you rarely see on the menu in Europe or the US. The very tasty Suki Haeng comes high on that list. Don’t ask me why, it’s a puzzle I don’t have the answer to. Suki Haeng is the “dry” fried version of Sukiyaki (hot pot), basically [Read more]

Great street food around Sao Ching Cha (Giant Swing)

June 5, 2016 // 1 Comment

The Giant Swing (or Sao Ching Cha) is not only a marker on the map when it comes to delicious food. It’s also a religious structure were teams of young men was swung 15 meters up in the air to catch a bag filled with gold or coins with their teeth. Due to the high number of fatal accidents, [Read more]

Sweet stop at Mont – toasted bread with topping

July 16, 2015 // 1 Comment

Mont is an institution in Bangkok and it dates back to the early 1960s, a time when fresh milk was rare and rather unusual for Thai’s. Restaurants like Mont were the only places to buy a glass of fresh milk in Bangkok, and they coupled that with delicious steamed and thick toasted bread [Read more]

Street food snack – Bangkok’s best Thai donuts

May 15, 2015 // 1 Comment

Bangkok’s most famous husband-and-wife Thai-donut-duo is to be found in the Sao Ching Cha area, close to the City Hall. They have been featured in many TV-shows and magazines. A fact difficult to escape when looking at the walls of this small shop. Thai donuts (Pa Tong Ko) is a street food [Read more]

Tien Song Ped Yang knows their duck

May 8, 2015 // 4 Comments

I love duck when properly made. It’s also an ingredient that’s easy to fuck up and many do just that. Also in Bangkok. At Tien Song Ped Yang they have chosen the quality route and deliver good and tasty stuff that can explain the more than 65 years in business and the high concentration [Read more]

Krua Apsorn – It’s crab time once again

April 11, 2015 // 0 Comments

If you’re looking for crab, you’ve come to the right place. But Krua Apsorn branch on Dinso Road, just south of the Democracy Monument, is more than just crabs. It’s also one of few restaurants that manage to have 40 different dishes on the menu and still come out of the battle [Read more]