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Kuay Jab

Nay Lek Uan – street food legend high on spice

click here March 20, 2015 // 1 Comment

The crown of pepper. We’re talking about the white one. Lots of it. Bags to be honest. They call it kuay jab. It means rice noodles in a clear soup with crispy pork, and if you want, pork entrails. The soup has its origin in Southern China, but as with many other dishes typical for [Read more]