Soups

Khao Soi at Hom Duan in Ekkamai

September 2, 2016 // 1 Comment

Khao Soi is not a dish you find everywhere in Bangkok, but there are a handfull of good vendors out there, among them Hom Duan in the Ekkamai area. The dish has it’s “roots” in the North of Thailand with Chiang Mai as the center, but is also a dish that represent the Burmese [Read more]

Odean – a story of misspelling and crab meat

May 21, 2016 // 1 Comment

Thailand is famous for their many ways of writing the same word. Of course when using the latin alphabet (modern english). Chicken becomes both gai and kai or some other personal choice. Odean restaurant was meant to be Odeon and named after the more famous Odeon circle, a roundabout with [Read more]

Somsong Pochana shows excellence in the old Bangkok

May 14, 2016 // 0 Comments

Somsong Pochana is situated in Banglamphu, the old part of Bangkok. It’s also not to far away from the famous Khao San Road, meaning you might bump into some of the usual clientele on the hunt for something else than the less than decent Pad Thai stalls along the party street. Anyway, [Read more]

Laap Paak – cheating on your diet

May 1, 2016 // 0 Comments

A hearty hour or cheating on your diet regime. Both options are available at Laap Paak. And they have a backyard on the doorstep to MRT station Hua Lamphong. In other words last stop before Chinatown and Yaowarat Road, a 10 minute walk away. Interior of Laap Paak The backyard isn’t huge, but [Read more]

Great duck at Charoen Wiang Pochana

April 2, 2016 // 0 Comments

The Bang Rak area in Bangkok is full of eating options. The variety is really good, including a fair shair of duck vendors worth a visit. Charoen Wiang Pochana is one of them, situated in one of the side streets to Charoen Krung road. For those shopping at Robinson, it’s a minute walk away. [Read more]

Wattana Panich – beef noodles with a miraculous touch

February 21, 2015 // 1 Comment

Well known among locals and the more experienced expats in the Ekamai area, Wattana Panich dish up some absolutely fantastic soups and stews. And they take the knowledge of cocking the broth for hours a step further. Flavors so delicate and out of what you expect to be served when entering this [Read more]