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Restaurant Reviews

Xia Hu Chalam in Chinatown is great fish maw and Hong Kong Noodles

april 19, 2018 // 0 Comments

Xia Hu Chalam (or Xie Shark Fin) along Yaowarat road, just outside Haki Lim Hieng and close to the old market, is my first stop this evening after returning to Bangkok’s Chinatown. A centrally located street stall reputed for it’s fish maw, and they deliver. For a good number of seconds [Read more]

Eiah-Sae – an atmospheric tribute to the Yaowaratians

april 2, 2018 // 0 Comments

Eiah-Sae is a legendary family-run coffee spot in Bangkok’s Chinatown, having served it’s usual suspects since 1927. In short, Eiah-Sae is a symbol of the former Yaowaratians, a local gathering spot for the elderly Thai-Chinese people, and also a tribute to the local community. [Read more]

Baan Phadthai in Bangrak is loaded with atmosphere

mars 25, 2018 // 0 Comments

Baan Phadthai (The House of Phad Thai) in Soi 44 in Bang Rak has a charming, almost colonial style to it. Colors and interior makes a very pleasant harmony with a lovely atmosphere, especially when it is dark outside. The plates of Pad Thai is both good and bad, depending on your choice of [Read more]

Khao Soi Silom Soi 3 – unprecedented potential

mars 17, 2018 // 0 Comments

Khao Soi is a northern Thai dish with a strong Burmese influence. Good northern style Khao Soi isn’t an easy find in Bangkok, as most bowls are a bland copy of the Chiang Mai vendors. Khao Soi Silom Soi 3 has been mentioned by Guardian under the heading «Bangkok’s best street [Read more]

Home Cuisine Islamic Restaurant in Bang Rak – excellent halal food

februar 27, 2018 // 0 Comments

Bangkok has it’s fair share of Halal food restaurants, especially in the old Bangkok area. Some are good, some ordinary and some easily forgettable. Home Cuisine Islamic Restaurant is one of those you eager to come back to. It’s close to what I would call a gem for Halal food in [Read more]

Heng Choon Seng close to Khlong Toei market serves great beef noodles

januar 29, 2018 // 0 Comments

Beef noodles can be extremely satisfying and terrible disappointing. As always, it’s about the recipe, good ingredients and a good Chef. Heng Choon Seng is delivering on all aspects. Just one great bowl of beef noodles. Heng Choon Seng is now run by the third generation and have had the Shell [Read more]

Knock out from Pad Thai Sala Daeng

januar 21, 2018 // 1 Comment

It’s not difficult to point to Pad Thai Sala Daeng in the Silom ara as one of the absolute best plates of Pad Thai in the city of angels. It’s also a personal favorite. They only serve pad thai and the chef Pranee Thanee have been consistant as long as I have visited her, meaning about [Read more]

Bo.Lan in Sukhumvit Soi 53 is worth a visit

januar 10, 2018 // 0 Comments

Thai-born chef Duangporn ‘Bo’ Songvisava and Australian-born chef Dylan ‘Lan’ Jones runs the kitchen at Bo.Lan. The guide Asia’s 50 Best Restaurants, sponsored by San Pellegrino and Aqua Panna, have them on the list, and they recently got a Michelin Star. They serve delicious food [Read more]

Sawang Noodles in 264 Si Phraya Road is something extraordinary

desember 30, 2017 // 0 Comments

Sawang Noodles in 264 Si Phraya Road, close to MRT Sam Yan, separates itself from most others when it comes to egg noodles (bamee). They dish up a fantastic bowl of egg noodles with pork and a crab claw. I suggest you go haeng (dry) style, with the broth on the side. A 400 bath bowl at Sawang [Read more]
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