pork belly

Luk Kai Thong in the EmQuartier is a good but pricey Hong Kong experience

May 1, 2019 // 0 Comments

Pork belly can be just excellent in the hands of the right cook, or it can be ordinary or plain boring as in most cases. Luk Kai Thong serves a melt in your mouth pork belly that passes on most criteria. Pork Belly with buns Kai Thong” means “golden chicken” in Thai, while “Luk” [Read more]

Piang Kee serves delicious Hakka food in Chinatown

September 10, 2015 // 2 Comments

It was the colorful temple that stole my attention and made me enter Trok Wat Kuson Samakhon, a small alley between Yaowarat and Charoen Krung road in Bangkok’s Chinatown, but it was the food at Piang Kee that convinced me to go back. Even in Chinatown terms the food was far beyond [Read more]

Nay Lek Uan – street food legend high on spice

March 20, 2015 // 2 Comments

The crown of pepper. We’re talking about the white one. Lots of it. Bags to be honest. They call it kuay jab. It means rice noodles in a clear soup with crispy pork, and if you want, pork entrails. The soup has its origin in Southern China, but as with many other dishes typical for [Read more]

Streetside Bangkok

We are where the great food is

pork belly

Luk Kai Thong in the EmQuartier is a good but pricey Hong Kong experience

Piang Kee serves delicious Hakka food in Chinatown

Nay Lek Uan – street food legend high on spice