Chicken Noodles

Roasted Chicken Noodles (Guay Tiew Kua Gai) at Suan Mali is a true treasure

December 30, 2018 // 0 Comments

Guay Tiew Kua Gai or roasted chicken noodes is easy to make on the paper. Few ingredients, clear instructions, but still so difficult to get it right. Have you heard big chefs speaking about the importance of controlling the heat and time? Thats exactly what we are talking about here. A small [Read more]

Khao Soi at Hom Duan in Ekkamai

September 2, 2016 // 1 Comment

Khao Soi is not a dish you find everywhere in Bangkok, but there are a handfull of good vendors out there, among them Hom Duan in the Ekkamai area. The dish has it’s “roots” in the North of Thailand with Chiang Mai as the center, but is also a dish that represent the Burmese [Read more]

Chicken wing soup with cowslip flowers – a treat not to miss

October 12, 2015 // 3 Comments

Braised chicken wing is definitively tasty stuff. Not to forget the drumsticks, in other words the more boney parts. Guaytiaw Pik Gai Sai Nampung is one of the best Thai food vendors in the Asok area, well known for their chicken wing soup (Gow Low Pik Gai) sprinkled with cowslip flowers (dok [Read more]

Best noodles – charming old style at Lim Yuu Hong

June 10, 2015 // 0 Comments

I’m neither a rice man or a noodle man. I’m both. I choose the bowl over the plate at lunch time, the plate over the bowl for my dinner treat. In the warmer parts of the year I prefer the broth as it feels like a lighter meal in the heat of the day. And since Lim Yuu Hong is [Read more]