pork satay

Chong Kee is the place for your pork satay

September 16, 2015 // 1 Comment

Satay’s along the streets of Bangkok are not among my prime interests. But there are exceptions, as always, and Chong Kee on the border of Bangkok’s Chinatown is a true master in the art of barbequed pork satay. Which of course could be the answer to why the owner Vichai Lumlerokit [Read more]

Tien Song Ped Yang knows their duck

May 8, 2015 // 4 Comments

I love duck when properly made. It’s also an ingredient that’s easy to fuck up and many do just that. Also in Bangkok. At Tien Song Ped Yang they have chosen the quality route and deliver good and tasty stuff that can explain the more than 65 years in business and the high concentration [Read more]