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Phraeng Phuthon Egg Noodles in a neo classical neighborhood

July 13, 2018 // 0 Comments

The Sao Ching Cha area is filled with good eateries, to much for a quick visit. One of them is Phraeng Phuthon Egg Noodles, which has been around for more than 60 years. The char siew (a popular way to flavor and prepare barbecued pork in Cantonese cuisine) is mixed with honey that gives the meat [Read more]