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Chom Thong district

Hong Kong in Bangkok – beef with oyster sauce and raw egg

March 12, 2016 // 0 Comments

With a mission of eating my way through Bangkok, I sometimes stumble on to surprises. My visit at Tai Heng Pochana was one of those times. I looked at the raw egg and I looked around the room, a rather big one to be honest, cantina like. Empty. I thought Hong Kong was crowded. I was the only [Read more]