Satay's along the streets of Bangkok are not among my prime interests. But there are exceptions, as always, and Chong Kee on the border of Bangkok's Chinatown is a true master in the art of barbequed pork satay. Which of course could be the answer to why the owner Vichai Lumlerokit also have barbequed for the royal family. A perfect bonus is the temple Wat Traimit just 100 meters away. See StreetsideBangkok.com for full review.