Archive

Bangkok Baking Company keeps it’s supremacy

April 3, 2015 // 0 Comments

I love Thai food, but when it comes to my patisserie fix I prefer the western way. There are plenty of places to choose from in Bangkok, but not that many who give value to the money spent. Bangkok Baking Company is one of those who does, in a city where you sometimes feel there are more coffee [Read more]

Tom Yam Kung – Excellence at Mitr Ko Yuan

March 27, 2015 // 7 Comments

Few dishes and even fewer soups, if any, are as good as Tom Yam Kung, the famous Thai shrimp soup. Unfortunately there are quite some pit falls in making it. Mitr Ko Yuan avoids them all. The soup is delicious and tasty with a good acidity base. One of the better once in town. The owner does his [Read more]

Nay Lek Uan – street food legend high on spice

March 20, 2015 // 2 Comments

The crown of pepper. We’re talking about the white one. Lots of it. Bags to be honest. They call it kuay jab. It means rice noodles in a clear soup with crispy pork, and if you want, pork entrails. The soup has its origin in Southern China, but as with many other dishes typical for [Read more]

Rules of thumb to locate the best street food

March 12, 2015 // 0 Comments

There are a few rule of thumbs out there to help you locate the best street food in Bangkok. And they are valid about everywhere in this hectic and entertaining city. They are rather general and therefore easy to follow. As always, it’s mostly down to pure common sense and logic, but a [Read more]

Wandee – a slurping lunch with noodles and meatballs

March 7, 2015 // 0 Comments

The small shophouse is packed with people, from young to old. They gather with the sole purpose of shuffling one nearly flour less meatball after the other on to their palate, chew and then swallow. It comes with noodles and a wonderful broth. Delicious. And it’s a pleasant place to eat as [Read more]

Red pork at Niyom Pochana – Street food not to be missed

February 28, 2015 // 0 Comments

You soon understand why there is a constant stream of locals gathering at Niyom Pochana to treat themselves with red pork, crispy pork or bbq-pork. It’s truly delicious. It’s one of those places you should make a stop for a quick treat, even if you’re already stuffed. The red [Read more]

Wattana Panich – beef noodles with a miraculous touch

February 21, 2015 // 1 Comment

Well known among locals and the more experienced expats in the Ekamai area, Wattana Panich dish up some absolutely fantastic soups and stews. And they take the knowledge of cocking the broth for hours a step further. Flavors so delicate and out of what you expect to be served when entering this [Read more]

Hua Seng Hong – a China in Chinatown experience

February 14, 2015 // 1 Comment

I’m a man with a few principles. One of them is to not eat food from endangered species. Another one is to stay away from food if only a small part of the animal is used for nutriotion and the rest is thrown away. At Hua Seng Hong they broke my heart twice. We are talking about Chinatown. [Read more]

A feast of authentic street food – Phetchaburi Soi 5

February 8, 2015 // 2 Comments

Hidden between the modern shopping area of Siam and Victory Monument, in the Phaya Thai neighborhood, you find Phetchaburi Soi 5 where a street food feast will be waiting for you. The variety of options are good. And even better, it’s still very much a local community giving authenticity [Read more]

It’s an angel in the city of Bangkok – circling above P’Aor

February 2, 2015 // 2 Comments

The Michelin guide offer three stars to restaurants worth a deviation of your route just to eat there. It’s normally a fantastic feast. And it cost you some hundred Euros. It’s the same with P’Aor, with one exception. It’s worth a deviation of your route, but it only costs [Read more]

« 1 … 16 17 18 19 20 »

Streetside Bangkok

We are where the great food is