pork

Great street food around Sao Ching Cha (Giant Swing)

June 5, 2016 // 1 Comment

The Giant Swing (or Sao Ching Cha) is not only a marker on the map when it comes to delicious food. It’s also a religious structure were teams of young men was swung 15 meters up in the air to catch a bag filled with gold or coins with their teeth. Due to the high number of fatal accidents, [Read more]

Tien Song Ped Yang knows their duck

May 8, 2015 // 4 Comments

I love duck when properly made. It’s also an ingredient that’s easy to fuck up and many do just that. Also in Bangkok. At Tien Song Ped Yang they have chosen the quality route and deliver good and tasty stuff that can explain the more than 65 years in business and the high concentration [Read more]

Nay Lek Uan – street food legend high on spice

March 20, 2015 // 2 Comments

The crown of pepper. We’re talking about the white one. Lots of it. Bags to be honest. They call it kuay jab. It means rice noodles in a clear soup with crispy pork, and if you want, pork entrails. The soup has its origin in Southern China, but as with many other dishes typical for [Read more]

Joke 38 is far from a joke

January 26, 2015 // 1 Comment

Joke 38 is far from a joke. It’s serious food. It’s rice porridge with a touch, with ginger, spring onions, mini Thai donuts, pork meat balls and an egg that comes with options. I prefer the fermented black egg (sai khai kem). Or a raw one (sai khai) that quickly gets cooked by the [Read more]

Streetside Bangkok

We are where the great food is

pork

Great street food around Sao Ching Cha (Giant Swing)

Tien Song Ped Yang knows their duck

Nay Lek Uan – street food legend high on spice

Joke 38 is far from a joke