Latest

Kun Chiang

NangLeung Curry Rice is great pork curry and pork tongue stew

May 30, 2019 // 0 Comments

This shop house outside of the Nang Leung Market doesn’t really have a name, but call themselves NangLeung Curry Rice. The name doesn’t really matter, but the home style food cooking does. Pork Tongue Stew Quite some westerns are a bit skeptical to eat tongue, but I can assure those [Read more]

Khao Moo Daeng Pathom Lert Rod

December 20, 2016 // 0 Comments

I have to admit that I tend to like some of these smaller vendors far into the more narrow streets (Soi) in Bangkok. Pathom Lert Rod is one of them, serving delicious Khao Moo Daeng (rice with barbecued red pork). On top they throw in pieces of delicious chinese sausage (kun chiang). And this [Read more]

Si Morakot is a gem for crispy pork belly

August 31, 2015 // 1 Comment

Rice topped with red roasted pork (khao moo daeng) and crispy pork belly (khao moo krob) can be a truly delicious plate when the sweetness of the sauce is made with a careful approach as it otherwise can be to dominating. At Si Morakot, between Hua Lamphong station and Chinatown, you get the real [Read more]

Kun Chiang – Thai tapas and Phra Sumen Fort

July 30, 2015 // 0 Comments

Phra Athit road in the Banglamphu area is just four, five minutes of legwork away from the famous backpacker district of Khao San Road. More importantly, you have genuine and good quality street food food to choose from as soon as you turn your back to Khao San Roads low quality Pad Thai stalls. [Read more]