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guay Jab

Kuay Jab Nam Sai in Rang Nam

February 3, 2017 // 1 Comment

The kuay jab nam sai (noodles in broth) restaurant in Soi Rang Nam has more than 10 years on it’s back. The soup has a peppery spiciness and a rich garlicky aroma. Not for the faint of heart, a full order of kuay jab here includes pork maw, entrails, liver, heart, tongue, crispy pork and [Read more]

Nay Lek Uan – street food legend high on spice

March 20, 2015 // 2 Comments

The crown of pepper. We’re talking about the white one. Lots of it. Bags to be honest. They call it kuay jab. It means rice noodles in a clear soup with crispy pork, and if you want, pork entrails. The soup has its origin in Southern China, but as with many other dishes typical for [Read more]

High on spice – Kuay Jab at Nai Ek

December 28, 2014 // 1 Comment

It´s spicy, but not the way you think. No chili to be spotted in this delicious Kuay Jab. It´s white pepper, the crown of peppers. And it´s a lot of it. Actually they use big bags of pepper to make this very famous and tasteful dish, originating from Southern China. Small pieces of pork, [Read more]