Fine dining

Luk Kai Thong in the EmQuartier is a good but pricey Hong Kong experience

May 1, 2019 // 0 Comments

Pork belly can be just excellent in the hands of the right cook, or it can be ordinary or plain boring as in most cases. Luk Kai Thong serves a melt in your mouth pork belly that passes on most criteria. Pork Belly with buns Kai Thong” means “golden chicken” in Thai, while “Luk” [Read more]

Ruen Mallika is quality food in a traditional and wooden ambiance

August 12, 2018 // 0 Comments

Ruen Mallika is one of those restaurants that turns your mind towards history and Thai traditions as soon as you’re stepping over the doorstep to this almost 200 years old traditional Thai teak house, estimated to be built in King Rama II’s reign. Ruen Mallika is fine dining with an [Read more]

Bo.Lan in Sukhumvit Soi 53 is worth a visit

January 10, 2018 // 0 Comments

Thai-born chef Duangporn ‘Bo’ Songvisava and Australian-born chef Dylan ‘Lan’ Jones runs the kitchen at Bo.Lan. The guide Asia’s 50 Best Restaurants, sponsored by San Pellegrino and Aqua Panna, have them on the list, and they recently got a Michelin Star. They serve delicious food [Read more]

Nahm is good food for a much to high price tag

August 25, 2016 // 0 Comments

The Australian chef David Thomson deserves a lot of cred and respect for what he has done to put light on traditional Thai food. His Nahm restaurant in Bangkok serves plates and bowls from different regions of Thailand. The food at Nahm Bangkok is good, but overall not exceptional and the price [Read more]

Streetside Bangkok

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Fine dining

Luk Kai Thong in the EmQuartier is a good but pricey Hong Kong experience

Ruen Mallika is quality food in a traditional and wooden ambiance

Bo.Lan in Sukhumvit Soi 53 is worth a visit

Nahm is good food for a much to high price tag