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Jim Jum Lat Ya is a heaven for Isaan food in Bangkok

september 14, 2018 // 0 Comments

Lat Ya road on the Thon Buri side has a 200 meter stretch where several street food vendors are lined up. Probably the cities best vendor of glass noodles with crab or huge prawns in a small clay- or metal pot (Po/Krung Op Sen Wun), one of the better Pad Thai vendors in town, a variety of Isaan [Read more]

Ruen Mallika is quality food in a traditional and wooden ambiance

august 12, 2018 // 0 Comments

Ruen Mallika is one of those restaurants that turns your mind towards history and Thai traditions as soon as you’re stepping over the doorstep to this almost 200 years old traditional Thai teak house, estimated to be built in King Rama II’s reign. Ruen Mallika is fine dining with an [Read more]

Khin Lom Chom Sa Phan is ambience with forgettable food

juni 13, 2018 // 0 Comments

The best thing to be said about Khin Lom Chom Sa Phan, situated on the Chao Phrayo riverside, is the view towards Rama VIII bridge late in the evening. It comes with a nice breeze to cool you off in the evenings. The food on the other hand is a rather different story. View from the terrace at [Read more]

Tim Ho Wan is a far cry from the Michelin star

august 2, 2016 // 2 Comments

«The Long Awaited Michelin Starred Dim Sum Restaurant» is what greets you at the Tim Ho Wan branch in Terminal 21 in Bangkok. But it all started out with a hole-in-the-wall under a bridge in Hong Kong back in 2010. Against all odds they were awarded a Michelin star. Tim Ho Wan seen from [Read more]

Riverside meal at Jin Chieng Seng in the Wat Pho area

juli 1, 2016 // 0 Comments

Jin Chieng Seng has a good reputation for their Pad Thai, so of course I had to try it as I was in Bangkok’s main temple area (Dusit). And it didn’t disappoint, the Pad Thai was tasty and well made with fresh prawns, one of the best I’ve had when talking about full-fledged [Read more]

Hong Kong in Bangkok – beef with oyster sauce and raw egg

mars 12, 2016 // 0 Comments

With a mission of eating my way through Bangkok, I sometimes stumble on to surprises. My visit at Tai Heng Pochana was one of those times. I looked at the raw egg and I looked around the room, a rather big one to be honest, cantina like. Empty. I thought Hong Kong was crowded. I was the only [Read more]

Whole roasted suckling pig at Tang Jai Yoo

juni 24, 2015 // 5 Comments

A whole roasted suckling pig with the eyes intact can be a bit of a bizarre experience for some. For others not. I had to bring a few friends to Tang Jai Yoo in Bangkok’s Chinatown as the whole pig easily feeds four with a couple of other dishes on the table. Food and friends But the [Read more]

Krua Apsorn – It’s crab time once again

april 11, 2015 // 0 Comments

If you’re looking for crab, you’ve come to the right place. But Krua Apsorn branch on Dinso Road, just south of the Democracy Monument, is more than just crabs. It’s also one of few restaurants that manage to have 40 different dishes on the menu and still come out of the battle [Read more]

Tom Yam Kung – Excellence at Mitr Ko Yuan

mars 27, 2015 // 7 Comments

Few dishes and even fewer soups, if any, are as good as Tom Yam Kung, the famous Thai shrimp soup. Unfortunately there are quite some pit falls in making it. Mitr Ko Yuan avoids them all. The soup is delicious and tasty with a good acidity base. One of the better once in town. The owner does his [Read more]

It’s an angel in the city of Bangkok – circling above P’Aor

februar 2, 2015 // 2 Comments

The Michelin guide offer three stars to restaurants worth a deviation of your route just to eat there. It’s normally a fantastic feast. And it cost you some hundred Euros. It’s the same with P’Aor, with one exception. It’s worth a deviation of your route, but it only costs [Read more]
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