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crispy pork

Jib Kee is a must visit for duck lovers

januar 18, 2016 // 0 Comments

Jib Kee is most likely not in your neighborhood, but don’t let that stop you from experiencing one of the absolute best duck places in all of Bangkok. You find Jib Kee just opposite the small Nang Loeng market along Nakhon Sawan road. From what I understood with my conversation with the [Read more]

Banaree – crispy pork just as it should be

juni 28, 2015 // 0 Comments

Banaree is a good address if you’re inn for some crispy pork, crispy without putting your teeth in danger. You find them in Ari Soi 1, close to BTS Ari, a quite area of town, just two stops north of Victory Monument. The interior of Banaree, looking out on Ari Soi 1 and the passage that [Read more]

Tien Song Ped Yang knows their duck

mai 8, 2015 // 4 Comments

I love duck when properly made. It’s also an ingredient that’s easy to fuck up and many do just that. Also in Bangkok. At Tien Song Ped Yang they have chosen the quality route and deliver good and tasty stuff that can explain the more than 65 years in business and the high concentration [Read more]

Ari Soi 1 – good food and the cool gang

april 27, 2015 // 0 Comments

The Ari area might seem a bit out of the ordinary route, but it’s actually only two stops north of Victory Monument. It’s a small and lovely area just a few steps away from the BTS station. It’s also an area where the Bangkok hipsters flock to for cool cafes. A small backyard [Read more]

Tom Yam Kung – Excellence at Mitr Ko Yuan

mars 27, 2015 // 7 Comments

Few dishes and even fewer soups, if any, are as good as Tom Yam Kung, the famous Thai shrimp soup. Unfortunately there are quite some pit falls in making it. Mitr Ko Yuan avoids them all. The soup is delicious and tasty with a good acidity base. One of the better once in town. The owner does his [Read more]

Red pork at Niyom Pochana – Street food not to be missed

februar 28, 2015 // 0 Comments

You soon understand why there is a constant stream of locals gathering at Niyom Pochana to treat themselves with red pork, crispy pork or bbq-pork. It’s truly delicious. It’s one of those places you should make a stop for a quick treat, even if you’re already stuffed. The red [Read more]

High on spice – Kuay Jab at Nai Ek

desember 28, 2014 // 1 Comment

It´s spicy, but not the way you think. No chili to be spotted in this delicious Kuay Jab. It´s white pepper, the crown of peppers. And it´s a lot of it. Actually they use big bags of pepper to make this very famous and tasteful dish, originating from Southern China. Small pieces of pork, [Read more]
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