Noodles

NangLeung Curry Rice is great pork curry and pork tongue stew

May 30, 2019 // 0 Comments

This shop house outside of the Nang Leung Market doesn’t really have a name, but call themselves NangLeung Curry Rice. The name doesn’t really matter, but the home style food cooking does. Pork Tongue Stew Quite some westerns are a bit skeptical to eat tongue, but I can assure those [Read more]

Luk Kai Thong in the EmQuartier is a good but pricey Hong Kong experience

May 1, 2019 // 0 Comments

Pork belly can be just excellent in the hands of the right cook, or it can be ordinary or plain boring as in most cases. Luk Kai Thong serves a melt in your mouth pork belly that passes on most criteria. Pork Belly with buns Kai Thong” means “golden chicken” in Thai, while “Luk” [Read more]

Lao Ti Fang is good Chinese food in Soi 41 (Phrom Phong)

February 15, 2019 // 0 Comments

Lao Ti Fang is a popular spot for good Chinese food in Bangkok. Some dishes have a Thai touch to it. They use fresh ingredients and you have plenty of vegetarian dishes to choose from as well. A kind of neighborhood restaurant with plenty of locals coming every day of the week. The stir-fried [Read more]

Mr Joe Crispy Pork isn’t perfect – and how to make the perfect crispy pork yourself

January 29, 2019 // 0 Comments

It’s a cacophony of voices repeating each other to lift the crispy pork (Moo Krob) at Mr Joe Crispy Pork as a complete heaven in order to get readers attention. Well, the Crispy Pork isn’t as perfect as the panegyric reviews you can read some places. I’m a bigger fan of their Kuay [Read more]

Roasted Chicken Noodles (Guay Tiew Kua Gai) at Suan Mali is a true treasure

December 30, 2018 // 0 Comments

Guay Tiew Kua Gai or roasted chicken noodes is easy to make on the paper. Few ingredients, clear instructions, but still so difficult to get it right. Have you heard big chefs speaking about the importance of controlling the heat and time? Thats exactly what we are talking about here. A small [Read more]

Daradaly is a must visit for Khao Soi lovers

November 25, 2018 // 0 Comments

Daradalay has been a favorite for Khao Soi a long time for those knowing the spot. They only use organic ingredients planted in their own backyard. Daradalay is one of those spots you don’t need to spell it all out when it comes to taste. It all comes together to a big party for your taste [Read more]

SabX2 Pratunam Wanton Noodles is decent but far too hyped

November 11, 2018 // 0 Comments

SabX2 Pratunam Wanton Noodles in Petchaburi Soi 19 serves decent wanton noodles and braised pork (Khao Kha Moo). A full house could indicate something extraordinary, but there’s really nothing here to write home about. As soon as you enter the room you’re quickly directed to a seat when [Read more]

Pad Thai Narok Tag or Pad Thai hot as hell – Lat Ya road

October 1, 2018 // 0 Comments

Most Pad Thai vendors use strong heat, but avoids the full blast whit flames licking the roof, but there are exceptions out there. One of them is Pad Thai Narok Tag, where Narok can be translated as hot has hell. We are talking heat and not spiciness. It’s worth your visit. Pad Thai Narok Tag [Read more]

The Five Sisters in Charoen Nakhorn on the Thon buri side is a pleasant acquaintance

August 21, 2018 // 0 Comments

The owner of Haa Bai Thao – Five Sisters insisted that the name of the dish is Sen Lek Nam. That basically means the standard Sen Lek noodles with soup, but I can assure you that the bowl I got was far more tasty than the name suggest. Absolutely a pleasant acquaintance on the Charoen Nakhorn [Read more]

Phraeng Phuthon Egg Noodles in a neo classical neighborhood

July 13, 2018 // 0 Comments

The Sao Ching Cha area is filled with good eateries, to much for a quick visit. One of them is Phraeng Phuthon Egg Noodles, which has been around for more than 60 years. The char siew (a popular way to flavor and prepare barbecued pork in Cantonese cuisine) is mixed with honey that gives the meat [Read more]