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Dusit

Northern Thai style noodles at Khao Soi Chiang Mai

april 25, 2017 // 2 Comments

Khao Soi is a curry and noodle soup from the north of Thailand. It’s a dish with Burmese influences. Bangkok have a few vendors selling this dish, often with other northern Thai-style dishes on the menu. Only few of them are any good in comparison with resto’s up north, but Khao Soi [Read more]

Bangkok’s Vietnamese Sunday morning market

januar 16, 2017 // 0 Comments

The Vietnamese Sunday morning market is small, but a charming one with welcoming people and a couple of characters to make an impression. One of the best ways to discover local food is to search up the local markets. And with local food comes local ingredients and local culture. Most of us eat two [Read more]

Busaba is a gem in the Sri Yan area

februar 25, 2016 // 1 Comment

Bangkok has quite a number of Muslim restaurants spread around town. A few of them is really worth a visit. Busaba is one of them. You find it in the Sri Yan market area and the Dusit Zoo is just a short walk away. a perfect spot if you have kids chrusing your legs. Busaba is packed during rush [Read more]

Bangkok’s best Pad Thai at Orawan

august 25, 2015 // 4 Comments

I love Pad Thai when well made, just as much as I hate a blend version of what it can be. Unfortunately the latter version is the norm. But Orawan in the Sri Yan area is a true master in making this famous dish, a dish that was a result of Marshal Phibin’s idea of incorporating noodles into [Read more]

Pork knuckles at Mae Tuk in the Sri Yan area

august 15, 2015 // 1 Comment

It’s not often that you see a restaurant having the Shell Shuan Shim award for Khao Kha Moo (pork knuckles on rice). It’s a dish that is more often associated with basic street stalls that you find all over the city. It’s also a very popular dish, and lovers of pork [Read more]

Rawanstar Roasted Duck – a visit you wont forget

juli 24, 2015 // 0 Comments

Roasted ducks is flying in and out of Rawanstar rapidly. But this is not the place to duck, but to open your mouth for some incredible flavors. Rawanstar Roasted Duck is packed with fans during breakfast and lunchtime hours. You’ll soon enough understand when you put the first spoon to your [Read more]

Ma Yodpak Radna Ratchawat is worth a visit

april 21, 2015 // 2 Comments

It took me far to long before I tasted my first Radna. We are talking about years. Lost years I soon enough discovered. But the look of the gravy filled me with a bit of skepticism, the slightly slimy look. But after the first spoon, I was completely sold. The marinated pork with an exceptional [Read more]
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