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Dessert

Mango at Mae Varee in soi Thong Lor is a delight not to be missed

april 16, 2017 // 0 Comments

It might not be correct to label Mae Varee as an institution in Bangkok, with almost 25 years on their back, but most Bangkokian’s have heard about them. They sell different types of mango at different prices and personally I find it worth paying the extra bath for the best quality, even if [Read more]

Nahm is good food for a much to high price tag

august 25, 2016 // 0 Comments

The Australian chef David Thomson deserves a lot of cred and respect for what he has done to put light on traditional Thai food. His Nahm restaurant in Bangkok serves plates and bowls from different regions of Thailand. The food at Nahm Bangkok is good, but overall not exceptional and the price [Read more]

Somsong Pochana shows excellence in the old Bangkok

mai 14, 2016 // 0 Comments

Somsong Pochana is situated in Banglamphu, the old part of Bangkok. It’s also not to far away from the famous Khao San Road, meaning you might bump into some of the usual clientele on the hunt for something else than the less than decent Pad Thai stalls along the party street. Anyway, [Read more]

Boon Sap Thai and delicious mango sticky rice

mars 29, 2016 // 0 Comments

Boon Sap Thai at 1478 Charoen Krung Road is one of the more established dessert shops in the area. If you only have room for one, this should be your first priority in Bang Rak. Mango sticky rice (Khao Niew Ma Muang) is of course on the menu. They also have the prestigious Shell Shuan Shim award. [Read more]

Paris Mikki at Asok is cakes in dreamland

januar 3, 2016 // 0 Comments

Sometimes unbelievable is a perfect word. I know, it’s used to much. But honestly, it’s a proper expression for Paris Mikki close to Asok station. The only word you need to add is good. Their croissant and cakes are just unbelievable good stuff. Carol Boosaba is the name behind the [Read more]

Sweet stop at Mont – toasted bread with topping

juli 16, 2015 // 0 Comments

Mont is an institution in Bangkok and it dates back to the early 1960s, a time when fresh milk was rare and rather unusual for Thai’s. Restaurants like Mont were the only places to buy a glass of fresh milk in Bangkok, and they coupled that with delicious steamed and thick toasted bread [Read more]

Street food snack – Bangkok’s best Thai donuts

mai 15, 2015 // 1 Comment

Bangkok’s most famous husband-and-wife Thai-donut-duo is to be found in the Sao Ching Cha area, close to the City Hall. They have been featured in many TV-shows and magazines. A fact difficult to escape when looking at the walls of this small shop. Thai donuts (Pa Tong Ko) is a street food [Read more]

Bangkok Baking Company keeps it’s supremacy

april 3, 2015 // 0 Comments

I love Thai food, but when it comes to my patisserie fix I prefer the western way. There are plenty of places to choose from in Bangkok, but not that many who give value to the money spent. Bangkok Baking Company is one of those who does, in a city where you sometimes feel there are more coffee [Read more]
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